Fruit Cookies

~Baking in the oven!~
~And the cookies are done! Yummy!~

Here's what I baked on Sunday night...
Fruit Cookies (Makes 36-40)
~Yummy!~

175g Plain Flour
115g Soft Butter
180g Fine Sugar
1 tbsp Vanilla Essence
1 1/2 tsp Bicarbonate Soda
A Pinch of Salt
1 egg

10 - 12 Dried Apricots (Diced)
Yellow Raisins (About a handful)
6 - 8 Red Glazed Cherries (Diced)
100g Crushed Cornflakes

Directions:
Pre heat the oven at 175 deg. In a bowl, mix the softened butter and sugar till fluffy with a whisk, before adding in the egg and the vanilla esscence. Mix well then sift in the plain flour with the bicarbonate soda and add in salt. Mix well before stirring in diced fruits, rasins and crushed cornflakes into the mixture. Drop teaspoons of the cookie mixture (about 8 cm apart) onto a baking tray lined with a sheet of lightly greased baking paper. Bake till cookies are golden brown. Remove immediately from the baking tray and place onto a rack to cool.